White Chocolate Strawberry Cream

1

In a medium saucepan, warm the milk over low heat

Remove from heat

In a blender, whisk together egg whites and cornstarch

Pour in the warm milk and whisk until smooth

Return the saucepan to low heat and cook, stirring constantly, until slightly thickened

Add in white chocolate chips and stir until melted

Let cool for a few minutes

2

Mash strawberries with a fork and mix in simple syrup, vodka, and confectioner's sugar

Bring to a simmer over low heat

Let cool

3

Crumb the cake into individual portions, layer with strawberries, and top with white chocolate cream

4

Whisk together remaining confectioner's sugar, lemon juice, and heavy cream until stiff peaks form

Top the dessert with whipped cream, garnish with strawberries, shaved white chocolate, and confectioner's sugar

Serve immediately.