Sweetened Condensed Milk Pudding with Plum Sauce

Name: Sweetened Condensed Milk Pudding with Plum Sauce
Yield: 12
Ingredients: 2 cans of light sweetened condensed milk; 1 1/2 cups whole milk; 4 large eggs; For the plum sauce; 250g black plums without pit; 2 cups water; 1 small cup dark rum; 8 packets of gelatin

1
2 cans of light sweetened condensed milk
2
1 1/2 cups whole milk
3
4 large eggs
4
For the plum sauce
5
6
250g black plums without pit
7
2 cups water
8
1 small cup dark rum
9
8 packets of gelatin

Ingredients

1
2 cans of light sweetened condensed milk
2
1 1/2 cups whole milk
3
4 large eggs
4
For the plum sauce
5
6
250g black plums without pit
7
2 cups water
8
1 small cup dark rum
9
8 packets of gelatin

Directions

1
Beat all ingredients in a blender; grease a mold
2
Pour the liquid batter and place it over low heat, simmering for about 30 minutes
3
Let it cool
4
For the plum sauce
5
Soak the plums in water and rum for about 15 minutes
6
Place it over low heat to cook and reduce the liquid
7
Remove from heat, add gelatin and let it cool down
8
Unmold the pudding and place the plum sauce on top
9
If preferred, make individual portions.