Banana Cake

Name: Banana Cake
Yield: 18
Ingredients: 2 cups of sugar; 4 tablespoons of butter, softened; 2 large eggs; 1 cup of milk; 2 3/4 cups of all-purpose flour; 1 teaspoon of salt; 1 1/2 teaspoons of baking powder; 5 bananas sliced into rounds

1
2 cups of sugar
2
4 tablespoons of butter, softened
3
2 large eggs
4
1 cup of milk
5
2 3/4 cups of all-purpose flour
6
1 teaspoon of salt
7
1 1/2 teaspoons of baking powder
8
5 bananas sliced into rounds

Ingredients

1
2 cups of sugar
2
4 tablespoons of butter, softened
3
2 large eggs
4
1 cup of milk
5
2 3/4 cups of all-purpose flour
6
1 teaspoon of salt
7
1 1/2 teaspoons of baking powder
8
5 bananas sliced into rounds

Directions

1
In a mixing bowl, combine the sugar, butter, eggs beaten lightly, milk, flour, salt, and baking powder
2
Pour the batter into a greased 9x13-inch baking dish
3
Distribute the banana slices over the batter
4
Farofa
5
Mix together the melted butter, sugar, cinnamon, and flour to form a crunchy topping
6
Sprinkle the farofa over the cake and bake in a preheated oven at 350°F for 50 minutes
7
Serve.