Flambé Alaska

Mascarpone cheese

Preheat the oven to medium temperature and grease the baking sheet

Egg yolks, beat until creamy

Add the sugar gradually, beating well

Add the wheat flour and mix well

Add the vanilla extract and reserve

Beat the egg whites until stiff and fold into the mixture

Pour onto the baking sheet and bake for 5 minutes

Let cool, make 7 rounds with the biscuit cutter and place on a tray that fits in the oven

Cake topping

Beat the egg whites until stiff

Add the sugar gradually, beating well

Add the vanilla extract and mix well

Pile onto each round, decorate if desired, and freeze for 2 hours

A few minutes before serving, preheat the oven to high temperature

Heat the liqueur and jelly in a pan

Place the tray in the oven for 2 minutes

Scoop out three or four spoonfuls of jelly onto each plate and arrange the Alaska cakes on top

Heat and light the rum syrup in a shell and drizzle over each Alaska cake, still flaming, immediately before serving.