Mixture
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon active dry yeast
1 cup granulated sugar
3 tablespoons unsalted butter, softened
1 egg
1 teaspoon ground cinnamon
1 cup honey
1 cup whole milk
1/4 teaspoon salt
Glaze
4 tablespoons unsweetened cocoa powder
1 cup granulated sugar
1 tablespoon unsalted butter, softened
4 cups whole milk
Mixture
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon active dry yeast
1 cup granulated sugar
3 tablespoons unsalted butter, softened
1 egg
1 teaspoon ground cinnamon
1 cup honey
1 cup whole milk
1/4 teaspoon salt
Glaze
4 tablespoons unsweetened cocoa powder
1 cup granulated sugar
1 tablespoon unsalted butter, softened
4 cups whole milk
Mixture: Combine the flour, baking soda, and yeast
Set aside
Beat the remaining ingredients in a blender or food processor until smooth
Gradually add the dry mixture and mix well after each addition
Bake in a greased and floured cake pan in a preheated medium oven
Make the glaze: Combine all the ingredients in a saucepan
Bring to a simmer for 3-5 minutes
Remove the cake from the oven and spread the glaze over it while still warm
Let cool completely before cutting into pieces
Serve at room temperature.
