Snowy Eggs Simple

Beat the egg whites until they become frothy

Gradually add 6 tablespoons of sugar, beating until a firm and shiny foam forms

Let the foamy mixture fall into a dish filled with 1 cm of boiling water

Place it in a preheated oven at a low temperature (130°C) for 10 minutes

Carefully remove the meringues from the water and let them drain on paper towels

Heat the milk

Beat the yolks with the remaining 4 tablespoons of sugar until they thicken and turn pale yellow

Gradually add the milk, mixing well

Cook over low heat, stirring constantly, until it thickens slightly, covering the sides of a spoon

Cover

Place the pan in a basin filled with cold water to stop cooking

Add the vanilla

Pour into a glass container and top with meringues, then refrigerate

Serve 6 portions