1 cup of sugar
3 large bananas, cut into slices 0.5 cm thick
For the batter
3 eggs
1/2 cup of milk
1 tablespoon of vanilla
1 cup of sugar
2 tablespoons of butter
1 1/2 cups of all-purpose flour
1 tablespoon of baking powder
1 cup of sugar
3 large bananas, cut into slices 0.5 cm thick
For the batter
3 eggs
1/2 cup of milk
1 tablespoon of vanilla
1 cup of sugar
2 tablespoons of butter
1 1/2 cups of all-purpose flour
1 tablespoon of baking powder
Melt the sugar in a pan to caramelize it
Pour into a 24 cm diameter cake pan and spread evenly on the bottom and sides
Distribute the banana slices only at the bottom of the pan
Put all the batter ingredients into a blender
Blend quickly until the ingredients are mixed
Pour over the bananas
Bake in a preheated oven (200°C) for about 40 minutes
Remove from oven and let cool slightly
Cut into 16 slices.
