Palmier (palmier)

Let the dough come to room temperature for an hour

Unroll it over a flat surface

Brush it with butter and dust with sugar

Using a rolling pin, press the sugar onto the dough

Make a vertical imaginary line in the center of the dough, as if dividing it into two pieces

Roll one half towards that line

Do the same with the other half, rolling it towards the middle

Wrap in plastic wrap and refrigerate for an hour

Heat the oven to high temperature

Cut slices 0.5 cm thick and arrange on a baking sheet

Dust with sugar and bake for 15 minutes