Grate the green papaya with skin and let it soak in water overnight. In the morning, drain it through a cheesecloth and let it sit until evening. Place the well-drained green papaya into a pot along with anise (half the amount of green papaya). Bring to a boil over medium heat with 1/2 cup of water, cinnamon stick, and cloves. Stir constantly until a shiny marmalade forms that can be removed from the pot with a thick syrup.
Grate the green papaya with skin and let it soak in water overnight. In the morning, drain it through a cheesecloth and let it sit until evening. Place the well-drained green papaya into a pot along with anise (half the amount of green papaya). Bring to a boil over medium heat with 1/2 cup of water, cinnamon stick, and cloves. Stir constantly until a shiny marmalade forms that can be removed from the pot with a thick syrup.
