Fuba Cake

Name: Fuba Cake
Ingredients: 2 tablespoons of butter; 3 eggs; 1 can of Moça milk; the same measure of coconut milk; 2 1/2 cups (heaped) of refined fuba flour; 1 tablespoon of yeast powder; 2 tablespoons of grated Parmesan cheese

1
2 tablespoons of butter
2
3 eggs
3
1 can of Moça milk
4
the same measure of coconut milk
5
2 1/2 cups (heaped) of refined fuba flour
6
1 tablespoon of yeast powder
7
2 tablespoons of grated Parmesan cheese

Ingredients

1
2 tablespoons of butter
2
3 eggs
3
1 can of Moça milk
4
the same measure of coconut milk
5
2 1/2 cups (heaped) of refined fuba flour
6
1 tablespoon of yeast powder
7
2 tablespoons of grated Parmesan cheese

Directions

1
Beat the butter until it forms a creamy consistency, then add the eggs and condensed milk
2
Beat until smooth (or use an electric mixer for 20 minutes, or an eggbeater for 35')
3
Add the coconut milk next, followed by the sifted fuba flour with yeast powder, stirring without beating
4
Finally, add the beaten egg whites and grated cheese
5
Place in a greased and floured cake pan and bake at medium heat for 20 minutes
6
Optional: Add a sprinkle of icing sugar.