Chocolate Flan Tart (Chocolate Custard Pie)

Name: Chocolate Flan Tart
Ingredients: For the crust:; 150 g all-purpose flour, sifted; 75 g unsalted butter or margarine; 75 g granulated sugar; 1 whole egg; a few drops of vanilla extract; For the custard:; 100 g granulated sugar; 40 g all-purpose flour; 100 g dark chocolate chips; 2 cups milk; 2 eggs; 50 g unsalted butter or margarine

1
For the crust:
2
150 g all-purpose flour, sifted
3
75 g unsalted butter or margarine
4
75 g granulated sugar
5
1 whole egg
6
a few drops of vanilla extract
7
For the custard:
8
100 g granulated sugar
9
40 g all-purpose flour
10
100 g dark chocolate chips
11
2 cups milk
12
2 eggs
13
50 g unsalted butter or margarine

Ingredients

1
For the crust:
2
150 g all-purpose flour, sifted
3
75 g unsalted butter or margarine
4
75 g granulated sugar
5
1 whole egg
6
a few drops of vanilla extract
7
For the custard:
8
100 g granulated sugar
9
40 g all-purpose flour
10
100 g dark chocolate chips
11
2 cups milk
12
2 eggs
13
50 g unsalted butter or margarine

Directions

1
Prepare the crust with flour, butter or margarine, sugar and egg
2
Work it quickly and let it rest for a bit
3
Next, roll it out and line a round, greased mold, about 20 cm in diameter, with the same
4
Next, prepare the custard
5
In a saucepan, combine sugar, two egg yolks, flour, vanilla extract, and dark chocolate chips
6
Mix and slowly add milk
7
Place the saucepan over low heat and let the custard thicken
8
When ready, remove from heat, and stir in butter or margarine
9
Let it cool, then fold in beaten egg whites until stiff peaks form
10
Pour into the prepared crust and bake at moderate heat for 40 minutes
11
When cooked, let it cool
12
Next, remove from mold and slide onto a serving plate
13
Dust with confectioner's sugar.