Base:
10 Dreamy W Waltz chocolate truffles.
Cream:
1 can of condensed milk
1 can of whole milk (use the condensed milk can as a measure)
4 large egg yolks
Topping:
4 large egg whites
4 tablespoons of sugar
1 can of sweetened condensed milk
Base:
10 Dreamy W Waltz chocolate truffles.
Cream:
1 can of condensed milk
1 can of whole milk (use the condensed milk can as a measure)
4 large egg yolks
Topping:
4 large egg whites
4 tablespoons of sugar
1 can of sweetened condensed milk
Base:
Crush 5 chocolate truffles and line the bottom of a refrigerated form with them. Reserve
Cream:
Heat the condensed milk, whole milk, egg yolks, and mix well until boiling
Still hot, remove from heat and spread over the crushed chocolate in the form
Refrigerate
Topping:
Beat the egg whites with sugar and then mix with sweetened condensed milk (without serum)
Mix well and place on top of the condensed cream that has been refrigerated
Sprinkle the remaining crushed chocolate truffles over the topping
Refrigerate
Serve chilled.
