Coconut Pudding with Chocolate Sauce

Name: Coconut Pudding with Chocolate Sauce
Yield: 8
Ingredients: Chocolate Sauce; 1 cup whole milk; 1/2 cup unsweetened cocoa powder; 1/3 cup granulated sugar; Pudding; 4 large eggs, beaten slightly; 1/3 cup granulated sugar; 2/3 cup all-purpose flour; 2 cups whole milk; 1 cup shredded coconut; 1 cup coconut milk; Accessory; Shape a hole in the middle with a 9-inch diameter greased pan

1
Chocolate Sauce
2
1 cup whole milk
3
1/2 cup unsweetened cocoa powder
4
1/3 cup granulated sugar
5
Pudding
6
4 large eggs, beaten slightly
7
1/3 cup granulated sugar
8
2/3 cup all-purpose flour
9
2 cups whole milk
10
1 cup shredded coconut
11
1 cup coconut milk
12
Accessory
13
Shape a hole in the middle with a 9-inch diameter greased pan

Ingredients

1
Chocolate Sauce
2
1 cup whole milk
3
1/2 cup unsweetened cocoa powder
4
1/3 cup granulated sugar
5
Pudding
6
4 large eggs, beaten slightly
7
1/3 cup granulated sugar
8
2/3 cup all-purpose flour
9
2 cups whole milk
10
1 cup shredded coconut
11
1 cup coconut milk
12
Accessory
13
Shape a hole in the middle with a 9-inch diameter greased pan

Directions

1
Chocolate Sauce
2
Combine all ingredients in a saucepan and cook over medium heat for ten minutes
3
Remove from heat and let cool
4
Pudding
5
1
6
In a bowl, mix together eggs, granulated sugar, and flour to obtain a thick paste
7
Add milk, coconut, and coconut milk, stirring well
8
2
9
Transfer to the mold and place in a water bath with hot water
10
Bake for 30 minutes or until, when inserting a toothpick into the pudding, it comes out clean
11
Remove from water and let cool before unmolding
12
Cover with chocolate sauce and refrigerate for at least two hours.