Microwave Brownies

Name: Microwave Brownies
Yield: 12
Ingredients: 2 cups of finely chopped green coffee beans with skin; 1 tablespoon of lemon juice; 1 egg lightly beaten; 1 cup (chopped) of dark brown sugar (applied to the cup); 1/4 cup (chopped) of melted butter; 1/2 teaspoon of vanilla extract; 1 teaspoon of baking soda; 1/2 cup (chopped) of chopped nuts; 1 cup (chopped) of all-purpose flour

1
2 cups of finely chopped green coffee beans with skin
2
1 tablespoon of lemon juice
3
1 egg lightly beaten
4
1 cup (chopped) of dark brown sugar (applied to the cup)
5
1/4 cup (chopped) of melted butter
6
1/2 teaspoon of vanilla extract
7
1 teaspoon of baking soda
8
1/2 cup (chopped) of chopped nuts
9
1 cup (chopped) of all-purpose flour

Ingredients

1
2 cups of finely chopped green coffee beans with skin
2
1 tablespoon of lemon juice
3
1 egg lightly beaten
4
1 cup (chopped) of dark brown sugar (applied to the cup)
5
1/4 cup (chopped) of melted butter
6
1/2 teaspoon of vanilla extract
7
1 teaspoon of baking soda
8
1/2 cup (chopped) of chopped nuts
9
1 cup (chopped) of all-purpose flour

Directions

1
1 In a bowl, mix all the ingredients
2
Butter a 21 x 22 cm microwave-safe dish with butter, spread the mixture and cook on medium power for 7 minutes
3
2 Increase the power to high and let it set firm
4
Turn off the appliance, but leave the brownie in the microwave for another 5 minutes to complete cooking
5
Serve warm

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