500g all-purpose flour
30g active dry yeast
1 tablespoon sugar
1/4 liter warm milk
a pinch of salt
50g unsalted butter, softened
50g granulated sugar
1 egg
Cobertura Granulada:
30g all-purpose flour
125g granulated sugar
1 teaspoon ground cinnamon
200g unsalted butter, softened
500g all-purpose flour
30g active dry yeast
1 tablespoon sugar
1/4 liter warm milk
a pinch of salt
50g unsalted butter, softened
50g granulated sugar
1 egg
Cobertura Granulada:
30g all-purpose flour
125g granulated sugar
1 teaspoon ground cinnamon
200g unsalted butter, softened
Whisk together the flour in a bowl
Mix the yeast with the sugar and milk
In a depression in the flour, place the previous mixture
Knead well, cover, and let rest for 20-30 minutes
Add salt, butter pieces, and egg
Knead well again
Let it rest for another 15 minutes
Open the dough and place on a prepared baking sheet
Let it rest for another 10 minutes
Mix the flour and sugar with cinnamon
Add cold butter cut into small pieces
Knead quickly
Spread the streusel topping evenly over the dough on the baking sheet
Bake in a moderate oven for 30 minutes
Dust with plenty of granulated sugar while the cake is still warm.
