1 package of cake mix, orange or vanilla flavor
3/4 cup of sugar
3/4 cup of water
3/4 cup of orange juice
3 tablespoons of finely chopped orange zest
1 package of cake mix, orange or vanilla flavor
3/4 cup of sugar
3/4 cup of water
3/4 cup of orange juice
3 tablespoons of finely chopped orange zest
Prepare the cake mix according to the package instructions
Divide the dough into individual muffin cups or mini tart pans, greased and floured, filling only half-way
Bake in a moderate oven for 25 minutes or until golden brown (test with a toothpick)
While the fritters are baking, prepare the glaze: mix together sugar, water, orange juice, and zest
Bring to a boil and let cook for 5 minutes
When the fritters are ready, let them cool for 1 minute, then unmold onto a plate and immediately brush with the warm glaze, making sure they're well coated
Chill in refrigerator
Serve cold with whipped cream
Best served within 8 to 10 days
