Yam Cake

Name: Yam Cake
Ingredients: 14 oz of butter; 14 oz of sugar; 8 cups of yam; 6 cups of all-purpose flour; 7 eggs; 1 cup of shredded coconut; 100 g of black currants, seedless; 200 g of crystallized fruits

1
14 oz of butter
2
14 oz of sugar
3
8 cups of yam
4
6 cups of all-purpose flour
5
7 eggs
6
1 cup of shredded coconut
7
100 g of black currants, seedless
8
200 g of crystallized fruits

Ingredients

1
14 oz of butter
2
14 oz of sugar
3
8 cups of yam
4
6 cups of all-purpose flour
5
7 eggs
6
1 cup of shredded coconut
7
100 g of black currants, seedless
8
200 g of crystallized fruits

Directions

1
Beat the butter with the sugar until it forms a cream
2
Add the eggs one by one, alternating with the yam and flour, mixing well
3
Add the black currants and crystallized fruits (previously dusted with flour and coconut), mixing delicately
4
Grease a bundt pan and line with paper impermeable, also greased
5
Dust with flour and bake in a moderate oven
6
Check with a toothpick if the cake is done.