Castanhawood Tart

Combine all the ingredients and cook over low heat, stirring with a wooden spoon, until the bottom of the pan is visible

After cooling, arrange in a tart form on a plate and top with gelatin-coated raspberries (can be store-bought) and whipped cream

Topping

Soak the raspberry jam for approximately 1 hour, then cook over low heat until it sets, stirring in the sugar to taste

You can make the same recipe by substituting the pecans with walnuts, and the jelly should be strawberry.