Corn Bread

Grease a 20cm x 30cm baking dish with butter and dust with wheat flour. Reserve

Aquatic the oven to 180°C (medium heat)

In a small bowl, mix together the corn, wheat flour, and yeast. Reserve

In an electric mixer, beat the melted butter with Parmesan cheese until creamy (about 5 minutes)

Add the egg yolks and beat until smooth (approximately 2 minutes)

Add the corn mixture to the wet ingredients, alternating with the milk mixed with vinegar, stirring well. Reserve

Beat the egg whites in an electric mixer until stiff peaks form

Add to the reserved mixture and gently stir with a spatula

Pour into the prepared baking dish and bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the bread comes out dry

Let cool

Cut into squares of 5cm and serve

Cals per serving: 155.