Custard Pudding with Avocado

Name: Custard Pudding with Avocado
Ingredients: 4 eggs; 1 cup cooked and chilled avocado; 1/2 cup shredded coconut; 1 cup milk; 2 cups sugar; 1 cup orange juice; 2 tablespoons unsweetened cocoa powder; 2 tablespoons butter; 4 tablespoons cornstarch

1
4 eggs
2
1 cup cooked and chilled avocado
3
1/2 cup shredded coconut
4
1 cup milk
5
2 cups sugar
6
1 cup orange juice
7
2 tablespoons unsweetened cocoa powder
8
2 tablespoons butter
9
4 tablespoons cornstarch

Ingredients

1
4 eggs
2
1 cup cooked and chilled avocado
3
1/2 cup shredded coconut
4
1 cup milk
5
2 cups sugar
6
1 cup orange juice
7
2 tablespoons unsweetened cocoa powder
8
2 tablespoons butter
9
4 tablespoons cornstarch

Directions

1
Beat the egg yolks with the sugar, then add the avocado, cocoa powder, and butter
2
Mix in the orange juice, followed by dissolving the cornstarch in the milk
3
Fold in the beaten egg whites to the previous mixture
4
Pour into a pudding mold greased with caramelized sugar that has been melted
5
Bake it
6
Serve chilled.