Green Avocado Foam

'In a small saucepan, combine the avocado and 1/2 cup of water.'

'Bring to medium heat, stirring constantly, until the avocado dissolves.'

'Leave on the heat, not stirring, until you get a thick syrup (like honey)'

'In a small refrigerator-safe bowl, sprinkle gelatin over the remaining water and let it hydrate for 5 minutes.'

'Place in a saucepan over high heat and stir until dissolved.'

'Combine the avocado syrup, dissolved gelatin, avocado, and lime juice in a blender.'

'Blend well.'

'Distribute the cream into six mold cups with 1/2 cup capacity each, moistened, and refrigerate covered with plastic wrap for about 2 hours or until firm.'

'PREPARE THE SAUCE: dissolve cornstarch in water.'

'Combine in a small saucepan with the remaining ingredients and cook over low heat, stirring constantly, until it thickens slightly.'

'Transfer to a bowl, cover with plastic wrap, let cool for a bit, then refrigerate for about 1 hour.'

'To unmold the avocado foam, quickly submerge each mold in hot water (not washing the foam)'

'Release from the mold edges with a spatula and turn it over onto a plate.'

'Serve with chilled sauce.'

'266 calories per serving''