Rapid Chocolate Cake

Grease four small ramekins with butter and dust with powdered sugar

Set aside

Cake: Remove the crust from the milk and cut it into cubes

Mix with raisins

Divide the fruit among the prepared molds

Set aside

Cream remaining powdered sugar in a bowl, add butter, eggs, flour, chocolate, and vanilla

Beat until smooth

Divide this mixture among the mold-lined ramekins using a spoon

Wrap each mold with double-layered aluminum foil

Place enough boiling water in a pressure cooker to reach half of the ramekins

With the help of a skimmer, carefully place the wrapped molds into the cooker and cover it

Cook for 10 minutes starting from

Remove the molds from the cooker

Let cool

While waiting, bring the glaze ingredients to a boil and cook until smooth

Remove the pressure cooker and let it finish cooling

Remove the ramekins

Dish out with cake glaze.