Rose Petal Cake

Name: Rose Petal Cake
Ingredients: Champagne biscuits; Rum; 2/3 cup of cooked and shredded dried rose petals; 1/2 cup of sugar; 4 separated eggs; 2 spoons of lemon juice; 1/4 cup of confectioner's sugar; Whipped cream

1
Champagne biscuits
2
Rum
3
2/3 cup of cooked and shredded dried rose petals
4
1/2 cup of sugar
5
4 separated eggs
6
2 spoons of lemon juice
7
1/4 cup of confectioner's sugar
8
Whipped cream

Ingredients

1
Champagne biscuits
2
Rum
3
2/3 cup of cooked and shredded dried rose petals
4
1/2 cup of sugar
5
4 separated eggs
6
2 spoons of lemon juice
7
1/4 cup of confectioner's sugar
8
Whipped cream

Directions

1
Soak the biscuits in rum and line a removable-bottom pan with them
2
Combine in a blender the dried rose petals, 1/2 cup of sugar, eggs, and lemon juice
3
Blend very well
4
Beat the egg whites until snowy
5
Add the confectioner's sugar gradually, beating continuously
6
Mix with the dried rose petals and eggs
7
Pour the mixture into the prepared pan
8
Bake in a moderate oven for 15 minutes
9
Let it cool
10
When serving, top with whipped cream.