Honey Cake

Name: Honey Cake
Ingredients: 1/2 kg of sugar; 200 g of honey (1 cup); 1 cup of oil; 1 cup of strong coffee; 2 beaten eggs; 1 lime; 600 g of all-purpose flour; 1 tablespoon of active dry yeast; 1 teaspoon of baking soda; 300 g of chopped nuts; 5 egg whites

1
1/2 kg of sugar
2
200 g of honey (1 cup)
3
1 cup of oil
4
1 cup of strong coffee
5
2 beaten eggs
6
1 lime
7
600 g of all-purpose flour
8
1 tablespoon of active dry yeast
9
1 teaspoon of baking soda
10
300 g of chopped nuts
11
5 egg whites

Ingredients

1
1/2 kg of sugar
2
200 g of honey (1 cup)
3
1 cup of oil
4
1 cup of strong coffee
5
2 beaten eggs
6
1 lime
7
600 g of all-purpose flour
8
1 tablespoon of active dry yeast
9
1 teaspoon of baking soda
10
300 g of chopped nuts
11
5 egg whites

Directions

1
Beat the eggs well with the sugar and honey
2
Add the oil and coffee, continuing to beat
3
Combine the all-purpose flour, ground almonds, zest, and lime juice
4
Finally add the nuts, yeast, and baking soda
5
Mix very well
6
Add the beaten egg whites and fold in
7
Grease a large baking dish, place the dough and bake in a regular oven for 45 minutes.