For the dough: combine all ingredients and mix until a homogeneous mixture forms
Reserve.
Heat the oil in a medium-sized pan over high heat
Reduce heat to medium.
Remove 1/2 tablespoon of the reserved dough and let it fall into the oil
As they brown, remove with a slotted spoon and drain well on paper towels.
For the glaze: heat the honey in a small pan over high heat, stirring occasionally with a wooden spoon, until it begins to simmer (approximately 1 minute)
Remove from heat.
Distribute the fried dough balls in plates, drizzle with the glaze, sprinkle with cinnamon and serve immediately.
121 calories per serving
For the dough: combine all ingredients and mix until a homogeneous mixture forms
Reserve.
Heat the oil in a medium-sized pan over high heat
Reduce heat to medium.
Remove 1/2 tablespoon of the reserved dough and let it fall into the oil
As they brown, remove with a slotted spoon and drain well on paper towels.
For the glaze: heat the honey in a small pan over high heat, stirring occasionally with a wooden spoon, until it begins to simmer (approximately 1 minute)
Remove from heat.
Distribute the fried dough balls in plates, drizzle with the glaze, sprinkle with cinnamon and serve immediately.
121 calories per serving
