Microwave Chocolate Cake

Name: Microwave Chocolate Cake
Yield: 8
Ingredients: Cake Batter Mix; 7 large eggs; 7 tablespoons of sugar; 7 tablespoons of melted chocolate; 7 tablespoons of cornmeal; 1 tablespoon of active dry yeast; 2 tablespoons of unsalted butter, softened; 100g of grated coconut; Frosting; 1/2 cup of condensed milk; 2 tablespoons of melted chocolate; 1/2 tablespoon of unsalted butter

1
Cake Batter Mix
2
7 large eggs
3
7 tablespoons of sugar
4
7 tablespoons of melted chocolate
5
7 tablespoons of cornmeal
6
1 tablespoon of active dry yeast
7
2 tablespoons of unsalted butter, softened
8
100g of grated coconut
9
Frosting
10
1/2 cup of condensed milk
11
2 tablespoons of melted chocolate
12
1/2 tablespoon of unsalted butter

Ingredients

1
Cake Batter Mix
2
7 large eggs
3
7 tablespoons of sugar
4
7 tablespoons of melted chocolate
5
7 tablespoons of cornmeal
6
1 tablespoon of active dry yeast
7
2 tablespoons of unsalted butter, softened
8
100g of grated coconut
9
Frosting
10
1/2 cup of condensed milk
11
2 tablespoons of melted chocolate
12
1/2 tablespoon of unsalted butter

Directions

1
In a blender, beat all the cake batter ingredients until smooth
2
Pour into a greased microwave-safe dish with a 20cm diameter and cook for 10 minutes or until firm
3
Remove from oven and let cool
4
Turn out onto a wire rack and dust
5
Frosting
6
In a large bowl, mix all the frosting ingredients and heat in the microwave for 4 minutes or until hot and slightly thickened
7
Spread over the cooled cake and serve immediately
8
If desired, sprinkle with granulated chocolate.