3 eggs
150g of granulated sugar
150g of all-purpose flour
15g of active dry yeast
35g of cocoa powder in powder form
110g of melted butter
30ml of milk
3 eggs
150g of granulated sugar
150g of all-purpose flour
15g of active dry yeast
35g of cocoa powder in powder form
110g of melted butter
30ml of milk
Step 1
In a bowl, beat the eggs with an electric mixer
Add the sugar and mix well
Add the flour, yeast, cocoa powder, and mix until a dough forms
Step 2
Add the melted butter while it's still warm
Mix well and add the milk
Mix until a smooth dough forms
Step 3
Using a piping bag (flat tip) distribute the dough into molds
Let it rest for 20 minutes
Bake in a medium-high oven preheated for 15 minutes.
