Broinha of Corn

Place the water and butter in a pot

Let it boil, then reduce heat

Add the cornmeal and flour all at once, stirring vigorously

Continue cooking, stirring until a ball forms that can be removed from the pot

Transfer to a processor, add sugar and mix well

Gradually add eggs and beat well

Shape into small balls and roll in corn

Place on an ungreased baking sheet and bake at 400°F for 25 minutes or until the bottom is golden brown

Yield: 60 broinhas

Per serving: 60 calories.