Chocolate Pecan Cake

Name: Chocolate Pecan Cake
Yield: 6
Ingredients: 1/2 cup all-purpose flour; 1 cup honey; 1/4 teaspoon salt; 1 tablespoon cornstarch; 2 eggs; 1 tablespoon butter or margarine; 80g semi-sweet chocolate; 1 teaspoon vanilla extract; 1 1/4 cups chopped pecans; cake mix for a 9-inch springform pan; 2 cups all-purpose flour; 2/3 cup butter or margarine; 6 tablespoons cold water; vanilla ice cream

1
1/2 cup all-purpose flour
2
1 cup honey
3
1/4 teaspoon salt
4
1 tablespoon cornstarch
5
2 eggs
6
1 tablespoon butter or margarine
7
80g semi-sweet chocolate
8
1 teaspoon vanilla extract
9
1 1/4 cups chopped pecans
10
cake mix for a 9-inch springform pan
11
2 cups all-purpose flour
12
2/3 cup butter or margarine
13
6 tablespoons cold water
14
vanilla ice cream

Ingredients

1
1/2 cup all-purpose flour
2
1 cup honey
3
1/4 teaspoon salt
4
1 tablespoon cornstarch
5
2 eggs
6
1 tablespoon butter or margarine
7
80g semi-sweet chocolate
8
1 teaspoon vanilla extract
9
1 1/4 cups chopped pecans
10
cake mix for a 9-inch springform pan
11
2 cups all-purpose flour
12
2/3 cup butter or margarine
13
6 tablespoons cold water
14
vanilla ice cream

Directions

1
Beat in a bowl the flour, honey, salt, cornstarch, and eggs
2
Melt the butter or margarine with the chocolate and mix with the vanilla and pecans into the flour mixture
3
Pour into a 9-inch springform pan coated with cake mix
4
Bake in a moderate oven (150°C) for 50-60 minutes or until the filling is almost set
5
Let cool (this cake can be made ahead)
6
Serve with ice cream or whipped cream
7
Cut into 6 portions.