Custard
2 1/2 cups of chocolate pudding
2 tablespoons of butter
1 can of sweetened condensed milk
4 eggs
Sauce
1/3 cup of caramel sauce
1 1/2 cups of milk
4 large egg yolks
1 vanilla bean or
1 teaspoon of vanilla extract
For greasing with butter
Custard
2 1/2 cups of chocolate pudding
2 tablespoons of butter
1 can of sweetened condensed milk
4 eggs
Sauce
1/3 cup of caramel sauce
1 1/2 cups of milk
4 large egg yolks
1 vanilla bean or
1 teaspoon of vanilla extract
For greasing with butter
Custard
1
In a bowl or blender, mix all the ingredients
2
Grease a 20-centimeter-diameter ring mold with butter
Pour the mixture into the mold and bake in a preheated oven
for about 1 hour or until firm
Let it cool completely and chill for at least 1 hour
Unmold
Sauce
Place the ingredients in a saucepan and simmer over low heat
Stir until slightly thickened, without boiling
Add vanilla extract
Once cooled, spread over the custard.
