Banana and Caramel Dessert

Name: Banana and Caramel Dessert
Yield: 8
Ingredients: 8 sliced bananas; 320g of creamy caramel

1
8 sliced bananas
2
320g of creamy caramel

Ingredients

1
8 sliced bananas
2
320g of creamy caramel

Directions

1
In a refrigerated square mold measuring 20 x 20 cm, arrange alternating layers of caramel and bananas
2
Place in a moderate oven preheated to 170°C for 30 minutes
3
Let it rest for 8 hours.

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