Chocolate Cornflake Squares ("Mulatinho")

Name: Chocolate Cornflake Squares
Ingredients: [2 cups cornflakes, crushed]; 180g dark chocolate; 1/2 cup butter or margarine; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup shredded coconut; 1 tablespoon melted butter or margarine

1
[2 cups cornflakes, crushed]
2
180g dark chocolate
3
1/2 cup butter or margarine
4
1/2 cup granulated sugar
5
2 eggs
6
1 teaspoon vanilla extract
7
1 cup all-purpose flour
8
1/4 teaspoon baking soda
9
1/4 teaspoon salt
10
1/4 cup shredded coconut
11
1 tablespoon melted butter or margarine

Ingredients

1
[2 cups cornflakes, crushed]
2
180g dark chocolate
3
1/2 cup butter or margarine
4
1/2 cup granulated sugar
5
2 eggs
6
1 teaspoon vanilla extract
7
1 cup all-purpose flour
8
1/4 teaspoon baking soda
9
1/4 teaspoon salt
10
1/4 cup shredded coconut
11
1 tablespoon melted butter or margarine

Directions

1
Lightly crush the cornflakes
2
Melt the chocolate and butter together over low heat
3
Remove from heat
4
Add the sugar, eggs, and vanilla extract; mix well
5
Sift in the flour, baking soda, and salt
6
Combine the melted chocolate with half of the crushed cornflakes
7
Spread in a square baking dish greased with butter or margarine
8
Mix the remaining cornflakes with shredded coconut and melted butter or margarine
9
Sprinkle evenly over the mulatinhos, pressing gently into the dough
10
Bake in a slow oven for about 40 minutes
11
Let cool and cut into squares.