1 1/2 envelope of unflavored gelatin
4 cups of natural yogurt
1 1/2 cup (chained) of sugar
1/2 cup (chained) of milk
1/2 cup of orange marmalade (160 g)
4 tablespoons of water
Lemon leaves
1 slice of orange
1 1/2 envelope of unflavored gelatin
4 cups of natural yogurt
1 1/2 cup (chained) of sugar
1/2 cup (chained) of milk
1/2 cup of orange marmalade (160 g)
4 tablespoons of water
Lemon leaves
1 slice of orange
1
Hydrate the gelatin according to the package instructions
No blender, beat the yogurt, sugar, and milk until well combined
2
Add the gelatin and continue beating until a homogeneous mixture forms
Pour into a pudding mold, cover with plastic wrap, and refrigerate until set
3
In a saucepan, mix the marmalade, water, and let it come to a boil
Turn off the heat and let it cool
4
Unmold the panna cotta and top with marmalade
Garnish with lemon leaves and an orange slice
Serve chilled.
