Yogurt Popsicle with Vanilla

Name: Yogurt Popsicle with Vanilla
Total time: 30 min
Yield: 6
Ingredients: 2 spoonfuls of flavorless gelatin (18 g); 1/3 cup of boiling water (80 ml); 1 cup of natural yogurt (200 g); 10 ice cubes; 2 spoons of vanilla extract; 1/2 cup of heavy cream (120 ml); 3/4 cup of sugar (130 g)

1
2 spoonfuls of flavorless gelatin (18 g)
2
1/3 cup of boiling water (80 ml)
3
1 cup of natural yogurt (200 g)
4
10 ice cubes
5
2 spoons of vanilla extract
6
1/2 cup of heavy cream (120 ml)
7
3/4 cup of sugar (130 g)

Ingredients

1
2 spoonfuls of flavorless gelatin (18 g)
2
1/3 cup of boiling water (80 ml)
3
1 cup of natural yogurt (200 g)
4
10 ice cubes
5
2 spoons of vanilla extract
6
1/2 cup of heavy cream (120 ml)
7
3/4 cup of sugar (130 g)

Directions

1
In a blender, mix the gelatin with boiling water to dissolve completely
2
Add the yogurt, ice cubes, and vanilla extract and blend until a thick cream forms
3
Add the heavy cream and sugar and blend just until the mixture is smooth
4
Distribute among six glasses and refrigerate for about 15 minutes
5
Serve immediately afterwards
6
(183 calories per serving)