Tiramisu Cake

Coffee Syrup

Bring the water to a boil, remove from heat, and mix in the coffee and cognac

Let it cool

Filling

1

Melt the chocolate with 1 cup of heavy cream over low heat in a double boiler

Remove from heat, add the softened cream cheese, and mix well until a smooth cream forms

2

Beat the remaining heavy cream and mix it with the chocolate cream

Assembly

1

Cut the ladyfinger in half

Place the base of the cake on a 25cm diameter pan with a removable rim

Brush with the coffee syrup and spread half of the cream

2

Repeat the process, alternating cake and coffee syrup, ending with the cream

Chill before serving and dust with cocoa powder.