3/4 cup of boiling water
1/2 cup of chocolate powder
1 3/4 cups of all-purpose flour
1 3/4 cups of cornstarch
1 1/2 teaspoons of baking soda
1/2 cup of butter, melted
7 eggs, 2 tablespoons of vanilla extract
1/2 teaspoon of salt.
Strawberry Filling:
1/2 cup of strawberry puree
1 3/4 cups of all-purpose flour
1 3/4 cups of cornstarch
1 1/2 teaspoons of baking soda
1/2 cup of butter, melted
7 eggs, 1/2 teaspoon of salt.
Filling:
White Cream:
2 cups of milk
1 tablespoon of cornstarch
4 tablespoons of all-purpose flour
3 egg yolks
1 tablespoon of vanilla extract.
Chocolate Cream:
2 cups of milk
1 tablespoon of cornstarch
4 tablespoons of all-purpose flour
3 egg yolks
3 tablespoons of chocolate powder
1 tablespoon of vanilla extract.
Topping and Decoration:
500g of dark chocolate
1/2 liter of fresh whipped cream
2 boxes of sliced strawberries
3/4 cup of boiling water
1/2 cup of chocolate powder
1 3/4 cups of all-purpose flour
1 3/4 cups of cornstarch
1 1/2 teaspoons of baking soda
1/2 cup of butter, melted
7 eggs, 2 tablespoons of vanilla extract
1/2 teaspoon of salt.
Strawberry Filling:
1/2 cup of strawberry puree
1 3/4 cups of all-purpose flour
1 3/4 cups of cornstarch
1 1/2 teaspoons of baking soda
1/2 cup of butter, melted
7 eggs, 1/2 teaspoon of salt.
Filling:
White Cream:
2 cups of milk
1 tablespoon of cornstarch
4 tablespoons of all-purpose flour
3 egg yolks
1 tablespoon of vanilla extract.
Chocolate Cream:
2 cups of milk
1 tablespoon of cornstarch
4 tablespoons of all-purpose flour
3 egg yolks
3 tablespoons of chocolate powder
1 tablespoon of vanilla extract.
Topping and Decoration:
500g of dark chocolate
1/2 liter of fresh whipped cream
2 boxes of sliced strawberries
Mix the water with the chocolate and reserve
At another part, mix the flour with cornstarch and baking soda
Add the cold chocolate, the melted butter mixed with eggs and vanilla, and stir well
Reserve the prepared mixture
Beat the egg whites until stiff and add the baking powder
Fold in the chocolate to the egg whites and place it in a greased and floured pan
Bake in a medium-hot oven
Cut it in half and reserve
Strawberry Filling:
Mix the flour with cornstarch and baking soda
Add the strawberry puree, melted butter mixed with eggs, and stir well
Reserve the prepared mixture
Beat the egg whites until stiff and add the baking powder
Fold in the strawberry filling over the egg whites
Place it in a greased pan and bake in a medium-hot oven
Filling:
Make the creams separately
Combine all ingredients of white cream and whisk without stopping until thickened
Proceed similarly to prepare chocolate cream, placing it in a saucepan and cooking until desired consistency
Topping:
Melt the chocolate in a double boiler
Remove from heat, mix with whipped cream, and whisk until smooth
Assembly:
Place one half of the chocolate cake on a plate and cover with white cream
Over the cream, spread sliced strawberries and place the strawberry filling
Make a layer of chocolate cream and place sliced strawberries over it
Finish with the chocolate cake and topping
Decorate with strawberries.
