Banana Cake with Chocolate

Name: Banana Cake with Chocolate
Yield: 12
Ingredients: Dough; 100g softened butter; 1 cup grated carrot; 3 ripe bananas mashed; 2 eggs; 1/2 cup milk; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon active dry yeast; 200g semisweet chocolate chips

1
Dough
2
100g softened butter
3
1 cup grated carrot
4
3 ripe bananas mashed
5
2 eggs
6
1/2 cup milk
7
3 cups all-purpose flour
8
1 teaspoon baking soda
9
1/2 teaspoon active dry yeast
10
200g semisweet chocolate chips

Ingredients

1
Dough
2
100g softened butter
3
1 cup grated carrot
4
3 ripe bananas mashed
5
2 eggs
6
1/2 cup milk
7
3 cups all-purpose flour
8
1 teaspoon baking soda
9
1/2 teaspoon active dry yeast
10
200g semisweet chocolate chips

Directions

1
Dough
2
In a mixing bowl, combine the butter, carrot, banana, eggs, and milk
3
Add the flour mixed with baking soda and yeast, gradually
4
Use a spoon to mix all ingredients until forming a moist dough
5
Assembly
6
Grease a rectangular baking dish with butter
7
Alternate layers of dough and chocolate chips, finishing with a layer of dough
8
Bake in a preheated oven at 220°C for 40 minutes or until the cake is golden brown.