Chocolate Meringue

Name: Chocolate Meringue
Yield: 12
Ingredients: 4 large egg whites; 1 cup of sugar; 50g of melted chocolate; 1/2 teaspoon of vanilla

1
4 large egg whites
2
1 cup of sugar
3
50g of melted chocolate
4
1/2 teaspoon of vanilla

Ingredients

1
4 large egg whites
2
1 cup of sugar
3
50g of melted chocolate
4
1/2 teaspoon of vanilla

Directions

1
Beat the egg whites until stiff, adding sugar gradually and beating constantly
2
Add the melted chocolate and vanilla
3
Place spoonfuls onto a baking sheet lined with damp parchment paper
4
Bake in a slow oven for 50 to 60 minutes
5
Yield 12 large meringues

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