3 whole eggs
1 cup (200 ml) of natural yogurt
2/3 cup of oil
1 package of lemon-flavored gelatin
1 package (450 g) of ready-made cake mix, lemon flavor
1 teaspoon of baking powder
Chocolate Sauce
2 tablespoons of melted butter
4 tablespoons of chocolate syrup
1 can of condensed milk
3 whole eggs
1 cup (200 ml) of natural yogurt
2/3 cup of oil
1 package of lemon-flavored gelatin
1 package (450 g) of ready-made cake mix, lemon flavor
1 teaspoon of baking powder
Chocolate Sauce
2 tablespoons of melted butter
4 tablespoons of chocolate syrup
1 can of condensed milk
In a blender, beat the eggs, yogurt, and oil well
Add the gelatin and blend again
Add the cake mix and baking powder and blend until smooth
Pour into a round mold with a hole in the center, 25 cm in diameter, and bake in a preheated oven at medium heat (180°C) for 30 minutes or until a toothpick inserted in the center comes out clean
Allow to cool
Chocolate Sauce
In a saucepan, mix the butter and chocolate syrup
Add the condensed milk and cook over low heat, stirring constantly, for 10 minutes or until slightly thickened
Allow to cool
Unmold the cake and serve with the chocolate sauce.
