3 1/2 cups all-purpose flour, sifted
2 1/2 teaspoons active dry yeast
1/2 teaspoon salt
1 cup unsalted butter or margarine
1 1/2 cups dark Karo corn syrup
2 large eggs
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 1/2 cups milk
3 1/2 cups all-purpose flour, sifted
2 1/2 teaspoons active dry yeast
1/2 teaspoon salt
1 cup unsalted butter or margarine
1 1/2 cups dark Karo corn syrup
2 large eggs
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 1/2 cups milk
Sift together flour, yeast, and salt
Beat butter with Karo until light and fluffy
Add eggs one at a time, beating well after each addition
Combine pecans, vanilla, and milk
Then add the flour mixture and mix until just combined
Shape into rolls and refrigerate
Slice and bake in a hot oven (without oil) for 5 to 6 minutes.
