Passion Fruit Cake

Name: Passion Fruit Cake
Yield: 12
Ingredients: 3 eggs; 1/2 cup (or 120g) of sugar; 1/2 cup (or 120ml) of concentrated passion fruit juice; 1/2 cup (or 120ml) of water; 1 cup (or 240ml) of milk; 1 tablespoon of grated carrot; 3 cups (or 360g) of all-purpose flour; 1 teaspoon of baking powder; Sauce:; Pulp of 2 passion fruits; 2 cups (or 240g) of grated carrot; 1 tablespoon (15ml) of unsalted butter

1
3 eggs
2
1/2 cup (or 120g) of sugar
3
1/2 cup (or 120ml) of concentrated passion fruit juice
4
1/2 cup (or 120ml) of water
5
1 cup (or 240ml) of milk
6
1 tablespoon of grated carrot
7
3 cups (or 360g) of all-purpose flour
8
1 teaspoon of baking powder
9
Sauce:
10
Pulp of 2 passion fruits
11
2 cups (or 240g) of grated carrot
12
1 tablespoon (15ml) of unsalted butter

Ingredients

1
3 eggs
2
1/2 cup (or 120g) of sugar
3
1/2 cup (or 120ml) of concentrated passion fruit juice
4
1/2 cup (or 120ml) of water
5
1 cup (or 240ml) of milk
6
1 tablespoon of grated carrot
7
3 cups (or 360g) of all-purpose flour
8
1 teaspoon of baking powder
9
Sauce:
10
Pulp of 2 passion fruits
11
2 cups (or 240g) of grated carrot
12
1 tablespoon (15ml) of unsalted butter

Directions

1
Cake:
2
Beat the eggs, sugar, passion fruit juice, water, and grated carrot in a blender
3
Combine the flour and baking powder in a bowl and mix
4
Add the wet ingredients to the dry ingredients and mix well
5
Pour the batter into a cake pan and bake for 30 minutes
6
Sauce:
7
Mix the sauce ingredients and heat over low until thickened
8
Remove the cake from the oven, poke holes with a fork, and cover with the sauce.