Tigella Pudding (Bordallo's Delight)

Name: Tigella Pudding
Yield: 10
Ingredients: 8 eggs; 1 and 1/3 cups of sugar; 3 tablespoons (sopa) of wheat flour; 1/2 liter of milk; 1/2 teaspoon of lime zest

1
8 eggs
2
1 and 1/3 cups of sugar
3
3 tablespoons (sopa) of wheat flour
4
1/2 liter of milk
5
1/2 teaspoon of lime zest

Ingredients

1
8 eggs
2
1 and 1/3 cups of sugar
3
3 tablespoons (sopa) of wheat flour
4
1/2 liter of milk
5
1/2 teaspoon of lime zest

Directions

1
Beat the eggs with sugar, until sugar dissolves completely
2
Add the dissolved flour, remaining milk, and lime zest
3
Mix well
4
Moisten a terra cotta bowl with oil at medium heat (180°C)
5
When hot, pour in the egg mixture and let it cook for 45 minutes
6
Check if done by inserting a knife near the edge of the bowl; if clean, it's ready
7
The center should still be creamy
8
Let it cool down to room temperature
9
Serve warm
10
212 calories per serving.