Fruit Cake with Banana

Name: Fruit Cake with Banana
Ingredients: 1 1/2 cups of chestnut flour; 2 cups (0.5 kg) of crystallized fruits, chopped; 1 3/4 cups of wheat flour; 1 tablespoon of baking powder; 1/2 teaspoon of salt; 1/4 teaspoon of baking soda; 2/3 cup of butter or margarine; 3/4 cup of sugar; 2 large eggs; 1 cup of mashed banana

1
1 1/2 cups of chestnut flour
2
2 cups (0.5 kg) of crystallized fruits, chopped
3
1 3/4 cups of wheat flour
4
1 tablespoon of baking powder
5
1/2 teaspoon of salt
6
1/4 teaspoon of baking soda
7
2/3 cup of butter or margarine
8
3/4 cup of sugar
9
2 large eggs
10
1 cup of mashed banana

Ingredients

1
1 1/2 cups of chestnut flour
2
2 cups (0.5 kg) of crystallized fruits, chopped
3
1 3/4 cups of wheat flour
4
1 tablespoon of baking powder
5
1/2 teaspoon of salt
6
1/4 teaspoon of baking soda
7
2/3 cup of butter or margarine
8
3/4 cup of sugar
9
2 large eggs
10
1 cup of mashed banana

Directions

1
Pecan the chestnut flour not too finely
2
Mix with the crystallized fruits
3
Set aside
4
Sift the wheat flour with baking powder, baking soda, and salt
5
Beat the butter or margarine with sugar until well combined
6
Add the eggs one at a time, beating well after each addition
7
Alternate adding the wheat flour mixture with mashed banana and beat at low speed or with a wooden spoon
8
Pour over the nut and fruit mixture and mix well
9
Place in a 23.5 cm diameter, well-greased cake pan
10
Bake on the lowest rack of the oven (150°C) for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean
11
Let it rest for 15 minutes in the pan
12
Invert onto a wire rack to cool completely
13
Serve as is or dust with confectioner's sugar