1 cup of sugar
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
6 ripe bananas
4 egg whites
Chocolate sauce
1/2 cup of water
1/2 cup of sugar
2 tablespoons of butter
1 teaspoon of vanilla extract
80 grams of semi-sweet chocolate
Accesory
Soufflé mold with a capacity for 1.5 liters
1 cup of sugar
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
6 ripe bananas
4 egg whites
Chocolate sauce
1/2 cup of water
1/2 cup of sugar
2 tablespoons of butter
1 teaspoon of vanilla extract
80 grams of semi-sweet chocolate
Accesory
Soufflé mold with a capacity for 1.5 liters
Bake the oven at medium temperature
Grease the soufflé mold with butter and dust with sugar
Peel the bananas and mash them well
Combine the sugar, lemon juice, and vanilla extract, mixing well
Beat the egg whites until fluffy
Add to the banana mixture and mix carefully
Place in the soufflé mold and dust with sugar
Bake for about 30 minutes
Chocolate sauce
Melt the chocolate and water in a small pan over low heat, stirring constantly
Add the sugar and cook, stirring, until the mixture thickens
Add the butter and vanilla extract and mix well
Serving immediately after removing from the oven
Serve with the chocolate sauce on the side.
