Strawberry Parfait

Name: Strawberry Parfait
Yield: 8
Ingredients: 2 egg whites; 1 cup of granulated sugar; 2 cups of sliced strawberries; 2 tablespoons of lemon juice; 1 cup of heavy cream or 1 can of whipped cream (300g); 12 strawberries for garnish; 1 egg white; 1 cup of confectioner's sugar

1
2 egg whites
2
1 cup of granulated sugar
3
2 cups of sliced strawberries
4
2 tablespoons of lemon juice
5
1 cup of heavy cream or 1 can of whipped cream (300g)
6
12 strawberries for garnish
7
1 egg white
8
1 cup of confectioner's sugar

Ingredients

1
2 egg whites
2
1 cup of granulated sugar
3
2 cups of sliced strawberries
4
2 tablespoons of lemon juice
5
1 cup of heavy cream or 1 can of whipped cream (300g)
6
12 strawberries for garnish
7
1 egg white
8
1 cup of confectioner's sugar

Directions

1
In a large bowl, combine the egg whites, sugar, strawberries, and lemon juice
2
Beta with an electric mixer at high speed until stiff peaks form (about 10 minutes)
3
If it becomes too sticky, cover the mixer bowl with a clean cloth
4
Beat the heavy cream or whipped cream to obtain soft peaks: gently fold into the strawberry mixture
5
Place in a decorative mold and refrigerate or freeze for 6 hours or overnight
6
To unmold, warm the mold slightly or place a hot cloth over it
7
Prepare the strawberries for garnish: beat egg whites until they form soft peaks
8
A few at a time, add confectioner's sugar to form stiff peaks
9
Dip the strawberries in this meringue to cover part of the white
10
Let dry on a wire rack
11
Place around the parfait
12
Dust with powdered sugar 8 times.