1 envelope of gelatin in powder form
1/3 cup of water (60 ml)
1 cup of condensed milk (240 ml)
1 cup of melted bittersweet chocolate (180 g)
3 cups of milk (720 ml)
1/2 cup of melted butter (100 g)
1 envelope of gelatin in powder form
1/3 cup of water (60 ml)
1 cup of condensed milk (240 ml)
1 cup of melted bittersweet chocolate (180 g)
3 cups of milk (720 ml)
1/2 cup of melted butter (100 g)
In a small, heatproof bowl, sprinkle the gelatin over the water and let it hydrate for 5 minutes
Heat over high in a water bath and stir until dissolved. Reserve
In a medium bowl, combine the condensed milk, chocolate, milk, butter, and reserved gelatin to obtain a smooth mixture
Cover with plastic wrap and refrigerate for about 4 hours or until firm
Pulse in a processor or blend slowly in a blender to achieve a creamy texture, garnish with mint leaves and serve
383 calories per serving
