Orange Cream

Name: Orange Cream
Yield: 4
Ingredients: 2 cups of milk; 2/3 cup of sugar; 2 eggs; 6 egg whites; finely grated zest of 1 orange; peel of 1/2 orange

1
2 cups of milk
2
2/3 cup of sugar
3
2 eggs
4
6 egg whites
5
finely grated zest of 1 orange
6
peel of 1/2 orange

Ingredients

1
2 cups of milk
2
2/3 cup of sugar
3
2 eggs
4
6 egg whites
5
finely grated zest of 1 orange
6
peel of 1/2 orange

Directions

1
Whisk together the milk, sugar, orange peel, eggs, and egg whites until the mixture thickens and forms a foam
2
Add in the whole peel of 1/2 orange
3
Cook over low heat for 20 minutes, stirring occasionally to prevent scorching
4
Once thickened, pour into 4 individual serving cups and chill before serving

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