1 cup of sugar
2 tablespoons of brewed coffee
1 1/2 cups of water
2 tablespoons of cornstarch
3 tablespoons of cold water
2 tablespoons of butter or margarine
1/2 cup of broken nuts (such as almonds, cashews, or peanuts)
1 cup of sugar
2 tablespoons of brewed coffee
1 1/2 cups of water
2 tablespoons of cornstarch
3 tablespoons of cold water
2 tablespoons of butter or margarine
1/2 cup of broken nuts (such as almonds, cashews, or peanuts)
In a saucepan, melt the sugar slowly, stirring constantly until it caramelizes
Mix in the coffee with 1 1/2 cups of water; add to the melted sugar, stirring well
Mix the cornstarch with cold water and add to the mixture
Cook, stirring constantly, until thickened
Add the butter and nuts.
