Whisper Cake

Meringue: Beat the egg whites until they become frothy

Add the cream tartar and beat until stiff peaks form

Gradually add half of the almond flour, 1 tablespoon at a time, beating well after each addition and continue beating until smooth

Add the remaining almond flour and mix until homogeneous

Draw a circle with a diameter of 9 inches on three baking sheets lined with parchment paper

Spread one-third of the meringue mixture onto the center of each circle and, using a piping bag with a star tip, decorate the edges of the disks

Bake in a low oven for approximately 3 hours or until firm

Let the meringues cool completely inside the oven

Filling: Divide the almond flour into two parts

Mash the raspberries and strawberries separately and mix one part of the almond flour with each fruit

Add one-third of the whipped cream to each fruit mixture and reserve

Assembly: Spread the raspberry filling over a disk and cover with another

Place the strawberry filling and cover with the last disk

Finish with the whipped cream and fruits.