Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Yield: 4
Ingredients: 3 cups of basic cake mix; 1 teaspoon of ground cinnamon; 1/2 cup of shredded coconut; 1/2 cup of raisins; 2 eggs; 1/2 cup of milk

1
3 cups of basic cake mix
2
1 teaspoon of ground cinnamon
3
1/2 cup of shredded coconut
4
1/2 cup of raisins
5
2 eggs
6
1/2 cup of milk

Ingredients

1
3 cups of basic cake mix
2
1 teaspoon of ground cinnamon
3
1/2 cup of shredded coconut
4
1/2 cup of raisins
5
2 eggs
6
1/2 cup of milk

Directions

1
In a 20 cm round form, combine the cake mix, cinnamon, shredded coconut, and raisins
2
Mix well with a rubber spatula or plastic spoon
3
Add the eggs, milk, and mix well, scraping the sides of the form
4
Bake in a moderate oven (180°C) for about 30 minutes or until a toothpick inserted comes out clean
5
Serves 4 to 6 people.

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